Shipton Mill GLUTEN-FREE Sorghum (Juwar) Flour
Shipton Mill GLUTEN-FREE Sorghum Flour, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible artisan flours.
Sorghum Flour is also known as juwar, or Jowar flour, and is simply ground whole grain Sorghum or pseudo-grain as it is sometimes known. It's light in colour and has a subtle, slightly sweet flavour making it a great gluten-free substitute for other flours in baking.
Sorghum is the seed of a grass similar in size and flavour to millet. An ancient cereal grain common throughout Australasia and Africa, the wholegrain is used for milling into this lovely soft flour with a mild flavour.
Sorghum is known to be rich in phenolic compounds, many of which act as antioxidants.
Legal Disclaimer
Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.
This product contains no gluten, but it is not packed in a gluten-free environment. However, we make every effort to ensure no cross-contamination occurs.
Please be aware that if you order Gluten-Free flour at the same time as other flours, they may be packed together in the same box.
Buy Shipton Mill GLUTEN-FREE Sorghum (Juwar) Flour at Ratton Pantry.
About Shipton Mill
Shipton Mill produces some of the best flours in the UK and this is largely down to the deep understanding of the grains that they mill and their passion for perfection. Whether you are an artisan baker running a business or a home baker making the occasional loaf, cake or pastry, Shipton Mill offers flour for almost every application.
The grain ground at Shipton Mill provides flours that are unsurpassed in texture and flavour and have built a well-earned reputation among professional, artisan and home-bakers all over the country.
Shipton Mill use traditional grains that have not been over hybridised or enhanced, and so the quality of the grain and its suitability for more traditional uses is ideal.
Shipton Mill GLUTEN-FREE Sorghum Flour, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible artisan flours.
Sorghum Flour is also known as juwar, or Jowar flour, and is simply ground whole grain Sorghum or pseudo-grain as it is sometimes known. It's light in colour and has a subtle, slightly sweet flavour making it a great gluten-free substitute for other flours in baking.
Sorghum is the seed of a grass similar in size and flavour to millet. An ancient cereal grain common throughout Australasia and Africa, the wholegrain is used for milling into this lovely soft flour with a mild flavour.
Sorghum is known to be rich in phenolic compounds, many of which act as antioxidants.
Legal Disclaimer
Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.
This product contains no gluten, but it is not packed in a gluten-free environment. However, we make every effort to ensure no cross-contamination occurs.
Please be aware that if you order Gluten-Free flour at the same time as other flours, they may be packed together in the same box.
Buy Shipton Mill GLUTEN-FREE Sorghum (Juwar) Flour at Ratton Pantry.
About Shipton Mill
Shipton Mill produces some of the best flours in the UK and this is largely down to the deep understanding of the grains that they mill and their passion for perfection. Whether you are an artisan baker running a business or a home baker making the occasional loaf, cake or pastry, Shipton Mill offers flour for almost every application.
The grain ground at Shipton Mill provides flours that are unsurpassed in texture and flavour and have built a well-earned reputation among professional, artisan and home-bakers all over the country.
Shipton Mill use traditional grains that have not been over hybridised or enhanced, and so the quality of the grain and its suitability for more traditional uses is ideal.
Description
Shipton Mill GLUTEN-FREE Sorghum Flour, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible artisan flours.
Sorghum Flour is also known as juwar, or Jowar flour, and is simply ground whole grain Sorghum or pseudo-grain as it is sometimes known. It's light in colour and has a subtle, slightly sweet flavour making it a great gluten-free substitute for other flours in baking.
Sorghum is the seed of a grass similar in size and flavour to millet. An ancient cereal grain common throughout Australasia and Africa, the wholegrain is used for milling into this lovely soft flour with a mild flavour.
Sorghum is known to be rich in phenolic compounds, many of which act as antioxidants.
Legal Disclaimer
Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.
This product contains no gluten, but it is not packed in a gluten-free environment. However, we make every effort to ensure no cross-contamination occurs.
Please be aware that if you order Gluten-Free flour at the same time as other flours, they may be packed together in the same box.
Buy Shipton Mill GLUTEN-FREE Sorghum (Juwar) Flour at Ratton Pantry.
About Shipton Mill
Shipton Mill produces some of the best flours in the UK and this is largely down to the deep understanding of the grains that they mill and their passion for perfection. Whether you are an artisan baker running a business or a home baker making the occasional loaf, cake or pastry, Shipton Mill offers flour for almost every application.
The grain ground at Shipton Mill provides flours that are unsurpassed in texture and flavour and have built a well-earned reputation among professional, artisan and home-bakers all over the country.
Shipton Mill use traditional grains that have not been over hybridised or enhanced, and so the quality of the grain and its suitability for more traditional uses is ideal.
