Nocellara di Sicilia Olives, Sicily's prized jewel in the world of olives, renowned for their striking natural bright green hue and their distinctively sweet, mild flavor profile. These stone-in olives are a testament to the rich agricultural heritage of Sicily.

Crafted for culinary connoisseurs, Nocellara di Sicilia Olives are an elegant choice for chefs looking to bring a touch of Sicilian grace to their dishes. Whether presented as a refined standalone snack or as a component of an antipasti sharing board, these olives promise a subtle yet memorable flavor that compliments a wide array of dishes.

Ingredients: Stone-in Nocellara Olives (65%), Water, Sunflower Oil, Salt, Acidifying E270 (Lactic Acid), Antioxidant E300 (Ascorbic Acid).

 

About Sapori

Nestled in the vibrant landscapes of Sicily, Sapori began as a family venture that sought to bring Sicilian traditions to the UK market. What started as an endeavor to share beloved local delicacies like pesto, olives, and antipasti has blossomed into a flourishing brand under the family's passion for authentic Italian flavors.

At the heart of Sapori's success is a deep commitment to preserving the authentic taste of Sicilian cuisine while adapting to the evolving tastes and preferences of hungry customers. The brand's dedication to authenticity is evident in its sourcing strategy. Ingredients are carefully selected for their quality and origin, with key elements like basil for their renowned pesto sourced directly from Liguria, the ancestral home of pesto. This commitment extends to all their ingredients, with local sourcing from around their production facility to support sustainability and local economies.