San Vincenzo Guanciale Piccante, spicy cheeks of pork with a characteristically rich flavour owed to the Calabrian chilli pepper and the natural seasoning from the Sila Altiplan region.

Available in a range of conveniently sized portions containing alternating strips of lean meat and fat. Compared to bacon, it has a smoother texture and lots of flavour in each strip.

Perfect served with broad beans and in a variety of main courses, also the authentic meat used in Spaghetti Carbonara (often substituted with Pancetta).

Ingredients: Pork meat, salt, dextrose, sucrose, Calabrian hot pepper (0.3%), smoke flavouring, black pepper, antioxidant: E300; Preservatives: E252, E250.

Gluten Free.

Buy San Vincenzo Spicy Guanciale Piccante at Ratton Pantry.