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San Vincenzo Smoked Pancetta Affumicata Approx. 1.55kg

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San Vincenzo Smoked Pancetta Affumicata Approx. 1.55kg

San Vincenzo Smoked Pancetta Affumicata, available in a larger portions approximately 1.55kg in weight.

Pancetta is a cut of meat from above the ribs. A concentration of aromas and smoked flavours from the smoking process. Wonderful in pasta dishes such as amatriciana.

Whole product of rectangular shape which is put in brine for a few days. When cut, it has a typical vein of lean and fat.

Ingredients: Pork, salt, dextrose, smoke flavourings, preservatives: potassium nitrate, sodium nitrite; antioxidant: sodium ascorbate.

Buy San Vincenzo Smoked Pancetta Affumicata Approx. 1.55kg at Ratton Pantry.

San Vincenzo Smoked Pancetta Affumicata, available in a larger portions approximately 1.55kg in weight.

Pancetta is a cut of meat from above the ribs. A concentration of aromas and smoked flavours from the smoking process. Wonderful in pasta dishes such as amatriciana.

Whole product of rectangular shape which is put in brine for a few days. When cut, it has a typical vein of lean and fat.

Ingredients: Pork, salt, dextrose, smoke flavourings, preservatives: potassium nitrate, sodium nitrite; antioxidant: sodium ascorbate.

Buy San Vincenzo Smoked Pancetta Affumicata Approx. 1.55kg at Ratton Pantry.

$11.97

Original: $39.90

-70%
San Vincenzo Smoked Pancetta Affumicata Approx. 1.55kg

$39.90

$11.97

Description

San Vincenzo Smoked Pancetta Affumicata, available in a larger portions approximately 1.55kg in weight.

Pancetta is a cut of meat from above the ribs. A concentration of aromas and smoked flavours from the smoking process. Wonderful in pasta dishes such as amatriciana.

Whole product of rectangular shape which is put in brine for a few days. When cut, it has a typical vein of lean and fat.

Ingredients: Pork, salt, dextrose, smoke flavourings, preservatives: potassium nitrate, sodium nitrite; antioxidant: sodium ascorbate.

Buy San Vincenzo Smoked Pancetta Affumicata Approx. 1.55kg at Ratton Pantry.