Rummo Pappardelle All'Uovo No.101 Italian Dried Egg Pasta - 250g
Rummo Pappardelle All'Uovo is a thick stranded, rough surfaced, tasty egg pasta formed into simple bundles. Ideal with rich and indulgent sauces.
Pappardelle, thanks to their superior width and the country-style pasta, are ideal
for capturing and enhancing more full-bodied sauces, such as game
or porcini mushroom-based ragouts.
Artisanal Italian pasta producer, Rummo, has a varied range of high-quality pastas, including its famous fast-cooking Lenta Lavorazione pasta that remains al-dente.
Cooks in 5 minutes.
Length: 13mm
Thickness: 0.8mm
Nutrition
| Typical Values | per 100g |
|---|---|
| Energy | 1561 kJ 369 kCal |
| Fat | 3.5g |
| of which saturates | 1.0g |
| Carbohydrate | 66.5g |
| of which sugars | 2.2g |
| Fibre | 2.5g |
| Protein | 16.5g |
| Salt | 0.1.55g |
Rummo Pappardelle All'Uovo is a thick stranded, rough surfaced, tasty egg pasta formed into simple bundles. Ideal with rich and indulgent sauces.
Pappardelle, thanks to their superior width and the country-style pasta, are ideal
for capturing and enhancing more full-bodied sauces, such as game
or porcini mushroom-based ragouts.
Artisanal Italian pasta producer, Rummo, has a varied range of high-quality pastas, including its famous fast-cooking Lenta Lavorazione pasta that remains al-dente.
Cooks in 5 minutes.
Length: 13mm
Thickness: 0.8mm
Nutrition
| Typical Values | per 100g |
|---|---|
| Energy | 1561 kJ 369 kCal |
| Fat | 3.5g |
| of which saturates | 1.0g |
| Carbohydrate | 66.5g |
| of which sugars | 2.2g |
| Fibre | 2.5g |
| Protein | 16.5g |
| Salt | 0.1.55g |
Description
Rummo Pappardelle All'Uovo is a thick stranded, rough surfaced, tasty egg pasta formed into simple bundles. Ideal with rich and indulgent sauces.
Pappardelle, thanks to their superior width and the country-style pasta, are ideal
for capturing and enhancing more full-bodied sauces, such as game
or porcini mushroom-based ragouts.
Artisanal Italian pasta producer, Rummo, has a varied range of high-quality pastas, including its famous fast-cooking Lenta Lavorazione pasta that remains al-dente.
Cooks in 5 minutes.
Length: 13mm
Thickness: 0.8mm
Nutrition
| Typical Values | per 100g |
|---|---|
| Energy | 1561 kJ 369 kCal |
| Fat | 3.5g |
| of which saturates | 1.0g |
| Carbohydrate | 66.5g |
| of which sugars | 2.2g |
| Fibre | 2.5g |
| Protein | 16.5g |
| Salt | 0.1.55g |
