Rummo Fusilli No 48 Italian Dried Pasta - 500g
Rummo Fusilli No 48 is a typical pasta shape of southern Italy, where the name and precise shape of the sauce-catching spirals vary from region to region according to local tradition. Delightful to eat and extremely versatile.
Cooks in 8 minutes.
LENGTH: 40mm
THICKNESS: 1,33mm
DIAMETER: 10,5mm
Nutrition
| Typical Values | per 100g |
|---|---|
| Energy | 1510 kJ 356 kCal |
| Fat | 1.6g |
| of which saturates | 0.3g |
| Carbohydrate | 69.5g |
| of which sugars | 3.1g |
| Fibre | 2.9g |
| Protein | 14.5 |
| Salt | 0.005g |
Rummo Fusilli No 48 is a typical pasta shape of southern Italy, where the name and precise shape of the sauce-catching spirals vary from region to region according to local tradition. Delightful to eat and extremely versatile.
Cooks in 8 minutes.
LENGTH: 40mm
THICKNESS: 1,33mm
DIAMETER: 10,5mm
Nutrition
| Typical Values | per 100g |
|---|---|
| Energy | 1510 kJ 356 kCal |
| Fat | 1.6g |
| of which saturates | 0.3g |
| Carbohydrate | 69.5g |
| of which sugars | 3.1g |
| Fibre | 2.9g |
| Protein | 14.5 |
| Salt | 0.005g |
Description
Rummo Fusilli No 48 is a typical pasta shape of southern Italy, where the name and precise shape of the sauce-catching spirals vary from region to region according to local tradition. Delightful to eat and extremely versatile.
Cooks in 8 minutes.
LENGTH: 40mm
THICKNESS: 1,33mm
DIAMETER: 10,5mm
Nutrition
| Typical Values | per 100g |
|---|---|
| Energy | 1510 kJ 356 kCal |
| Fat | 1.6g |
| of which saturates | 0.3g |
| Carbohydrate | 69.5g |
| of which sugars | 3.1g |
| Fibre | 2.9g |
| Protein | 14.5 |
| Salt | 0.005g |
