Purpose:

Baking powder is a common ingredient in cakes, added as a raising agent

Please note: bags smaller than 16kg are decanted at our premises into food grade bags. 

---

Ingredients

Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate).

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.

This is a raw ingredient and must be cooked or baked before eating.

Vegetarian and vegan 

Origin: UK

Nutrition

Typical Values per 100g

Energy 892kJ 210kcal

Fat 0.8g (of which saturates) 0.1g

Carbohydrate 45g (of which sugars) 0.8g

Dietary Fibre 1.8g

Protein 4.9g

Salt 33.6g

Care

To keep this item at its very best never let this item become damp. Store in a cool, dry place, allow good air circulation. Preferably store in an airtight container.

Legal Disclaimer

Product Packed On A Premises that handles Nuts, Seed, Soya & Sesame