Properoni Hot Paprika Large Sliced Pepperoni - 1kg Pack
Properoni's Hot Paprika flavour combination allows you to create dishes with a warming, spicy kick that will get all your customers talking about PROPERONI. Smoked over beechwood, naturally cured and made to a traditional recipe over 150 years old.
Also available in Classic Small pepperoni slices 1kg pack, and Classic Large pepperoni slices 1kg pack.
No nitrites, no additives, no preservatives, no ultra-processing, no compromises. Just best-in-class pepperoni with exceptional award-winning taste.
Proudly made in Gyula, Hungary, our pepperoni is slowly smoked over beechwood logs and naturally cured to create a rich, smoky flavour that sets us apart, using methods perfected for over 150 years.
On average, if you put 25 grams of pepperoni on a pizza, which is pretty standard, then you would get 40 pizzas topped from a 1kg bag.
Ingredients: Pork (147g of pork per 100g of pepperoni) salt, hot paprika powder, spices, sugar.
Properoni's Hot Paprika flavour combination allows you to create dishes with a warming, spicy kick that will get all your customers talking about PROPERONI. Smoked over beechwood, naturally cured and made to a traditional recipe over 150 years old.
Also available in Classic Small pepperoni slices 1kg pack, and Classic Large pepperoni slices 1kg pack.
No nitrites, no additives, no preservatives, no ultra-processing, no compromises. Just best-in-class pepperoni with exceptional award-winning taste.
Proudly made in Gyula, Hungary, our pepperoni is slowly smoked over beechwood logs and naturally cured to create a rich, smoky flavour that sets us apart, using methods perfected for over 150 years.
On average, if you put 25 grams of pepperoni on a pizza, which is pretty standard, then you would get 40 pizzas topped from a 1kg bag.
Ingredients: Pork (147g of pork per 100g of pepperoni) salt, hot paprika powder, spices, sugar.
Description
Properoni's Hot Paprika flavour combination allows you to create dishes with a warming, spicy kick that will get all your customers talking about PROPERONI. Smoked over beechwood, naturally cured and made to a traditional recipe over 150 years old.
Also available in Classic Small pepperoni slices 1kg pack, and Classic Large pepperoni slices 1kg pack.
No nitrites, no additives, no preservatives, no ultra-processing, no compromises. Just best-in-class pepperoni with exceptional award-winning taste.
Proudly made in Gyula, Hungary, our pepperoni is slowly smoked over beechwood logs and naturally cured to create a rich, smoky flavour that sets us apart, using methods perfected for over 150 years.
On average, if you put 25 grams of pepperoni on a pizza, which is pretty standard, then you would get 40 pizzas topped from a 1kg bag.
Ingredients: Pork (147g of pork per 100g of pepperoni) salt, hot paprika powder, spices, sugar.
