Peter's Yard Seeded Sourdough Flatbreads 135g
Ratton Pantry is proud to stock Peter's Yard, a range of exceptional quality, artisan Sourdough products.
These Peter's Yard Seeded Sourdough Flatbreads are made in small batches with our signature sourdough starter, which slowly ferments for 16 hours. They’re crafted from Shipton Mill flour, British rapeseed oil and poppy, sunflower, pumpkin and nigella seeds, then seasoned with hand-harvested Halen Môn sea salt. Savour the crunch with your favourite dips.
- Hand-baked
- High in fibre
- Suitable for vegans
- No artificial colours, flavours or preservatives
- Low in sugar
- Low in saturated fat
Dairy Free & Nut-Free. Suitable for vegetarians and vegans.
2* Great Taste Award 2020.
Ingredients: WHEAT flour, wholemeal WHEAT flour, RYE flour, sourdough, rapeseed oil, muscovado sugar, sea salt, sunflower seeds, pumpkin seeds, poppy seeds, nigella seeds.
Available as a single 125g Pack.
Buy Peter's Yard Seeded Sourdough Flatbreads 135g at Ratton Pantry.
About Peter's Yard
Peter Ljungquist is a quiet Swede who believes we are all happiest when we use our natural talents. He cares deeply about pursuing his passions and so joined together with friends including Swedish master baker, Jan Hedh, to discuss how he could revive traditional baking methods and recipes. Peter’s desire to turn away from commercial yeast and return to slower, more rewarding sourdough techniques drove him to open a small bakery in a typical Skånegård deep in the Swedish countryside.
Ratton Pantry is proud to stock Peter's Yard, a range of exceptional quality, artisan Sourdough products.
These Peter's Yard Seeded Sourdough Flatbreads are made in small batches with our signature sourdough starter, which slowly ferments for 16 hours. They’re crafted from Shipton Mill flour, British rapeseed oil and poppy, sunflower, pumpkin and nigella seeds, then seasoned with hand-harvested Halen Môn sea salt. Savour the crunch with your favourite dips.
- Hand-baked
- High in fibre
- Suitable for vegans
- No artificial colours, flavours or preservatives
- Low in sugar
- Low in saturated fat
Dairy Free & Nut-Free. Suitable for vegetarians and vegans.
2* Great Taste Award 2020.
Ingredients: WHEAT flour, wholemeal WHEAT flour, RYE flour, sourdough, rapeseed oil, muscovado sugar, sea salt, sunflower seeds, pumpkin seeds, poppy seeds, nigella seeds.
Available as a single 125g Pack.
Buy Peter's Yard Seeded Sourdough Flatbreads 135g at Ratton Pantry.
About Peter's Yard
Peter Ljungquist is a quiet Swede who believes we are all happiest when we use our natural talents. He cares deeply about pursuing his passions and so joined together with friends including Swedish master baker, Jan Hedh, to discuss how he could revive traditional baking methods and recipes. Peter’s desire to turn away from commercial yeast and return to slower, more rewarding sourdough techniques drove him to open a small bakery in a typical Skånegård deep in the Swedish countryside.
Original: $4.64
-70%$4.64
$1.39Description
Ratton Pantry is proud to stock Peter's Yard, a range of exceptional quality, artisan Sourdough products.
These Peter's Yard Seeded Sourdough Flatbreads are made in small batches with our signature sourdough starter, which slowly ferments for 16 hours. They’re crafted from Shipton Mill flour, British rapeseed oil and poppy, sunflower, pumpkin and nigella seeds, then seasoned with hand-harvested Halen Môn sea salt. Savour the crunch with your favourite dips.
- Hand-baked
- High in fibre
- Suitable for vegans
- No artificial colours, flavours or preservatives
- Low in sugar
- Low in saturated fat
Dairy Free & Nut-Free. Suitable for vegetarians and vegans.
2* Great Taste Award 2020.
Ingredients: WHEAT flour, wholemeal WHEAT flour, RYE flour, sourdough, rapeseed oil, muscovado sugar, sea salt, sunflower seeds, pumpkin seeds, poppy seeds, nigella seeds.
Available as a single 125g Pack.
Buy Peter's Yard Seeded Sourdough Flatbreads 135g at Ratton Pantry.
About Peter's Yard
Peter Ljungquist is a quiet Swede who believes we are all happiest when we use our natural talents. He cares deeply about pursuing his passions and so joined together with friends including Swedish master baker, Jan Hedh, to discuss how he could revive traditional baking methods and recipes. Peter’s desire to turn away from commercial yeast and return to slower, more rewarding sourdough techniques drove him to open a small bakery in a typical Skånegård deep in the Swedish countryside.
