Peter's Yard Rosemary & Sea Salt Sourdough Crackers 90g
Ratton Pantry is proud to stock Peter's Yard, a range of exceptional quality, artisan Sourdough products.
These Peter's Yard sourdough crackers are made in small batches with their signature sourdough starter, which slowly ferments for 16 hours. They’re crafted from natural ingredients including Shipton Mill flour, dried rosemary and thyme leaves and Cornish sea salt. Savour the crunch with a goats cheese.
- No artificial colours, flavours or preservatives
- No palm oil
- High in fibre
- Low in sugar
- Suitable for vegans
Dairy Free & Nut-Free. Suitable for vegetarians and vegans.
Ingredients: Wheat flour (Wheat flour, Calcium, Iron, Thiamin, Niacin), rye flour, sourdough 21% (rye flour, water), rapeseed oil, sea salt 1%, muscovado sugar, dried rosemary leaves 0.5%, dried thyme leaves, black pepper.
Available as a single 90g Pack.
Buy Peter's Yard Rosemary & Sea Salt Sourdough Crackers 90g at Ratton Pantry.
About Peter's Yard
Peter Ljungquist is a quiet Swede who believes we are all happiest when we use our natural talents. He cares deeply about pursuing his passions and so joined together with friends including Swedish master baker, Jan Hedh, to discuss how he could revive traditional baking methods and recipes. Peter’s desire to turn away from commercial yeast and return to slower, more rewarding sourdough techniques drove him to open a small bakery in a typical Skånegård deep in the Swedish countryside.
Ratton Pantry is proud to stock Peter's Yard, a range of exceptional quality, artisan Sourdough products.
These Peter's Yard sourdough crackers are made in small batches with their signature sourdough starter, which slowly ferments for 16 hours. They’re crafted from natural ingredients including Shipton Mill flour, dried rosemary and thyme leaves and Cornish sea salt. Savour the crunch with a goats cheese.
- No artificial colours, flavours or preservatives
- No palm oil
- High in fibre
- Low in sugar
- Suitable for vegans
Dairy Free & Nut-Free. Suitable for vegetarians and vegans.
Ingredients: Wheat flour (Wheat flour, Calcium, Iron, Thiamin, Niacin), rye flour, sourdough 21% (rye flour, water), rapeseed oil, sea salt 1%, muscovado sugar, dried rosemary leaves 0.5%, dried thyme leaves, black pepper.
Available as a single 90g Pack.
Buy Peter's Yard Rosemary & Sea Salt Sourdough Crackers 90g at Ratton Pantry.
About Peter's Yard
Peter Ljungquist is a quiet Swede who believes we are all happiest when we use our natural talents. He cares deeply about pursuing his passions and so joined together with friends including Swedish master baker, Jan Hedh, to discuss how he could revive traditional baking methods and recipes. Peter’s desire to turn away from commercial yeast and return to slower, more rewarding sourdough techniques drove him to open a small bakery in a typical Skånegård deep in the Swedish countryside.
Description
Ratton Pantry is proud to stock Peter's Yard, a range of exceptional quality, artisan Sourdough products.
These Peter's Yard sourdough crackers are made in small batches with their signature sourdough starter, which slowly ferments for 16 hours. They’re crafted from natural ingredients including Shipton Mill flour, dried rosemary and thyme leaves and Cornish sea salt. Savour the crunch with a goats cheese.
- No artificial colours, flavours or preservatives
- No palm oil
- High in fibre
- Low in sugar
- Suitable for vegans
Dairy Free & Nut-Free. Suitable for vegetarians and vegans.
Ingredients: Wheat flour (Wheat flour, Calcium, Iron, Thiamin, Niacin), rye flour, sourdough 21% (rye flour, water), rapeseed oil, sea salt 1%, muscovado sugar, dried rosemary leaves 0.5%, dried thyme leaves, black pepper.
Available as a single 90g Pack.
Buy Peter's Yard Rosemary & Sea Salt Sourdough Crackers 90g at Ratton Pantry.
About Peter's Yard
Peter Ljungquist is a quiet Swede who believes we are all happiest when we use our natural talents. He cares deeply about pursuing his passions and so joined together with friends including Swedish master baker, Jan Hedh, to discuss how he could revive traditional baking methods and recipes. Peter’s desire to turn away from commercial yeast and return to slower, more rewarding sourdough techniques drove him to open a small bakery in a typical Skånegård deep in the Swedish countryside.
