Peter's Yard Poppy Seed Sourdough Crackers 100g
Ratton Pantry is proud to stock Peter's Yard, a range of exceptional quality, artisan Sourdough products.
These sourdough crackers are made in small batches with Peter's Yard's signature sourdough starter, which slowly ferments for 16 hours. They’re crafted from natural ingredients including Shipton Mill flour, British rapeseed oil and both black and white poppy seeds. Savour the crunch with a mild, crumbly cheese.
- No artificial colours, flavours or preservatives
- No palm oil
- High in fibre
- Low in sugar
- Suitable for vegans
Dairy Free & Nut-Free. Suitable for vegetarians and vegans.
Ingredients: WHEAT flour (WHEAT flour, Calcium, Iron, Thiamin, Niacin), RYE flour, sourdough 16% (RYE flour, water), rapeseed oil, muscovado sugar, poppy seeds 1% (black poppy seeds, white poppy seeds), sea salt.
Available as a single 100g Pack.
Buy Peter's Yard Poppy Seed Sourdough Crackers 100g at Ratton Pantry.
About Peter's Yard
Peter Ljungquist is a quiet Swede who believes we are all happiest when we use our natural talents. He cares deeply about pursuing his passions and so joined together with friends including Swedish master baker, Jan Hedh, to discuss how he could revive traditional baking methods and recipes. Peter’s desire to turn away from commercial yeast and return to slower, more rewarding sourdough techniques drove him to open a small bakery in a typical Skånegård deep in the Swedish countryside.
Ratton Pantry is proud to stock Peter's Yard, a range of exceptional quality, artisan Sourdough products.
These sourdough crackers are made in small batches with Peter's Yard's signature sourdough starter, which slowly ferments for 16 hours. They’re crafted from natural ingredients including Shipton Mill flour, British rapeseed oil and both black and white poppy seeds. Savour the crunch with a mild, crumbly cheese.
- No artificial colours, flavours or preservatives
- No palm oil
- High in fibre
- Low in sugar
- Suitable for vegans
Dairy Free & Nut-Free. Suitable for vegetarians and vegans.
Ingredients: WHEAT flour (WHEAT flour, Calcium, Iron, Thiamin, Niacin), RYE flour, sourdough 16% (RYE flour, water), rapeseed oil, muscovado sugar, poppy seeds 1% (black poppy seeds, white poppy seeds), sea salt.
Available as a single 100g Pack.
Buy Peter's Yard Poppy Seed Sourdough Crackers 100g at Ratton Pantry.
About Peter's Yard
Peter Ljungquist is a quiet Swede who believes we are all happiest when we use our natural talents. He cares deeply about pursuing his passions and so joined together with friends including Swedish master baker, Jan Hedh, to discuss how he could revive traditional baking methods and recipes. Peter’s desire to turn away from commercial yeast and return to slower, more rewarding sourdough techniques drove him to open a small bakery in a typical Skånegård deep in the Swedish countryside.
Original: $4.64
-70%$4.64
$1.39Description
Ratton Pantry is proud to stock Peter's Yard, a range of exceptional quality, artisan Sourdough products.
These sourdough crackers are made in small batches with Peter's Yard's signature sourdough starter, which slowly ferments for 16 hours. They’re crafted from natural ingredients including Shipton Mill flour, British rapeseed oil and both black and white poppy seeds. Savour the crunch with a mild, crumbly cheese.
- No artificial colours, flavours or preservatives
- No palm oil
- High in fibre
- Low in sugar
- Suitable for vegans
Dairy Free & Nut-Free. Suitable for vegetarians and vegans.
Ingredients: WHEAT flour (WHEAT flour, Calcium, Iron, Thiamin, Niacin), RYE flour, sourdough 16% (RYE flour, water), rapeseed oil, muscovado sugar, poppy seeds 1% (black poppy seeds, white poppy seeds), sea salt.
Available as a single 100g Pack.
Buy Peter's Yard Poppy Seed Sourdough Crackers 100g at Ratton Pantry.
About Peter's Yard
Peter Ljungquist is a quiet Swede who believes we are all happiest when we use our natural talents. He cares deeply about pursuing his passions and so joined together with friends including Swedish master baker, Jan Hedh, to discuss how he could revive traditional baking methods and recipes. Peter’s desire to turn away from commercial yeast and return to slower, more rewarding sourdough techniques drove him to open a small bakery in a typical Skånegård deep in the Swedish countryside.
