Moul-Bie Campaillou French Bread Flour
Moul-Bie Campaillou is a special bread mix designed to create rustic, flavorful sourdough bread with a distinctive appearance. It's known for its unique taste, thanks to a combination of wheat flour, rye flour, and rye sourdough.
Malted wheat–rye bread flour blend with dried rye sourdough.
Moul-Bie Campaillou mix is popular for producing high-hydration loaves with a chewy crumb and a crisp crust.
Great for making; Campagne bread, Baguette, Stuffed breads (olive, feta, etc), Ciabatta, Breadsticks, French Rustic, Campagne bread.
Protein: 12.5%
Ingredients: WHEAT flour, deactivated and dehydrated RYE sourdough, WHEAT GLUTEN, RYE flour, calcium carbonate, nicotinamide, iron, thiamin, flour treatment agent (E300), enzyme* (alpha-amylase, xylanase)
Buy Moul-Bie Campaillou French Bread Flour at Ratton Pantry.
About Moul-Bie
Nutrition Per 100g
| Energy | 1432 kJ / 338 kcal |
| Total fat | 1.3g |
| Of which saturates | 0.2g |
| Carbohydrates | 66.9g (0.9g sugars) |
| Fibre | 4.3g |
| Protein | 12.5g |
| Salt | 0.02g |
Moul-Bie Campaillou is a special bread mix designed to create rustic, flavorful sourdough bread with a distinctive appearance. It's known for its unique taste, thanks to a combination of wheat flour, rye flour, and rye sourdough.
Malted wheat–rye bread flour blend with dried rye sourdough.
Moul-Bie Campaillou mix is popular for producing high-hydration loaves with a chewy crumb and a crisp crust.
Great for making; Campagne bread, Baguette, Stuffed breads (olive, feta, etc), Ciabatta, Breadsticks, French Rustic, Campagne bread.
Protein: 12.5%
Ingredients: WHEAT flour, deactivated and dehydrated RYE sourdough, WHEAT GLUTEN, RYE flour, calcium carbonate, nicotinamide, iron, thiamin, flour treatment agent (E300), enzyme* (alpha-amylase, xylanase)
Buy Moul-Bie Campaillou French Bread Flour at Ratton Pantry.
About Moul-Bie
Nutrition Per 100g
| Energy | 1432 kJ / 338 kcal |
| Total fat | 1.3g |
| Of which saturates | 0.2g |
| Carbohydrates | 66.9g (0.9g sugars) |
| Fibre | 4.3g |
| Protein | 12.5g |
| Salt | 0.02g |
Description
Moul-Bie Campaillou is a special bread mix designed to create rustic, flavorful sourdough bread with a distinctive appearance. It's known for its unique taste, thanks to a combination of wheat flour, rye flour, and rye sourdough.
Malted wheat–rye bread flour blend with dried rye sourdough.
Moul-Bie Campaillou mix is popular for producing high-hydration loaves with a chewy crumb and a crisp crust.
Great for making; Campagne bread, Baguette, Stuffed breads (olive, feta, etc), Ciabatta, Breadsticks, French Rustic, Campagne bread.
Protein: 12.5%
Ingredients: WHEAT flour, deactivated and dehydrated RYE sourdough, WHEAT GLUTEN, RYE flour, calcium carbonate, nicotinamide, iron, thiamin, flour treatment agent (E300), enzyme* (alpha-amylase, xylanase)
Buy Moul-Bie Campaillou French Bread Flour at Ratton Pantry.
About Moul-Bie
Nutrition Per 100g
| Energy | 1432 kJ / 338 kcal |
| Total fat | 1.3g |
| Of which saturates | 0.2g |
| Carbohydrates | 66.9g (0.9g sugars) |
| Fibre | 4.3g |
| Protein | 12.5g |
| Salt | 0.02g |
