Molini Pizzuti Farina Macinata a Pietra Stone Milled Italian Flour Tipo '1'
Molini Pizzuti Farina Macinata a Pietra is a Type “1” stone-milled flour ground from 100% Italian wheat. Low grinding temperatures preserve all nutrients and flavour for a result with an excellent aroma and taste. Ideal for direct and indirect dough with medium / long fermentation.
Moisture: 14,50 (+/-1)%
Ashes: 0,80 % max
Gluten: 12,5 % s.s
Proteins: 14,0 % s.s
W.: 360 (+/- 20)
P/L: 0,80(+/- 0,10)
Water absorption: 58.0 % min.
About Molini Pizzuti
Molini Pizzuti has been making quality flours since 1953
For over sixty years, milling has been our passion!
Located in the heart of the province of Salerno, in the industrial area of Bellizzi, the company is characterised by a high production capacity, 500 tons/24h and by a sophisticated automation and control network.
Ingredients
Wheat flour, calcium cabonate, iron, niacin, thiamin.
Country of Origin
Italy
Nutrition
| Nutrition | Typical Values per 100g |
| Energy |
1554kJ/366kcal |
| Fat |
1g |
|
of which saturates |
0g |
| Carbohydrate | 74g |
| of which sugars | 3.3g |
| Fibre | 3.3g |
| Protein | 12.5g |
| Salt | 0.01g |
Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold.
Flour is a raw ingredient and must be cooked or baked before eating.
Care
To keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.
Legal Disclaimer
Product Packed On A Premises that handles Nuts, Seed, Soya & Sesame
Buy Molini Pizzuti Farina Macinata a Pietra Stone Milled Italian Flour Tipo '1' at Ratton Pantry.
Molini Pizzuti Farina Macinata a Pietra is a Type “1” stone-milled flour ground from 100% Italian wheat. Low grinding temperatures preserve all nutrients and flavour for a result with an excellent aroma and taste. Ideal for direct and indirect dough with medium / long fermentation.
Moisture: 14,50 (+/-1)%
Ashes: 0,80 % max
Gluten: 12,5 % s.s
Proteins: 14,0 % s.s
W.: 360 (+/- 20)
P/L: 0,80(+/- 0,10)
Water absorption: 58.0 % min.
About Molini Pizzuti
Molini Pizzuti has been making quality flours since 1953
For over sixty years, milling has been our passion!
Located in the heart of the province of Salerno, in the industrial area of Bellizzi, the company is characterised by a high production capacity, 500 tons/24h and by a sophisticated automation and control network.
Ingredients
Wheat flour, calcium cabonate, iron, niacin, thiamin.
Country of Origin
Italy
Nutrition
| Nutrition | Typical Values per 100g |
| Energy |
1554kJ/366kcal |
| Fat |
1g |
|
of which saturates |
0g |
| Carbohydrate | 74g |
| of which sugars | 3.3g |
| Fibre | 3.3g |
| Protein | 12.5g |
| Salt | 0.01g |
Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold.
Flour is a raw ingredient and must be cooked or baked before eating.
Care
To keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.
Legal Disclaimer
Product Packed On A Premises that handles Nuts, Seed, Soya & Sesame
Buy Molini Pizzuti Farina Macinata a Pietra Stone Milled Italian Flour Tipo '1' at Ratton Pantry.
Description
Molini Pizzuti Farina Macinata a Pietra is a Type “1” stone-milled flour ground from 100% Italian wheat. Low grinding temperatures preserve all nutrients and flavour for a result with an excellent aroma and taste. Ideal for direct and indirect dough with medium / long fermentation.
Moisture: 14,50 (+/-1)%
Ashes: 0,80 % max
Gluten: 12,5 % s.s
Proteins: 14,0 % s.s
W.: 360 (+/- 20)
P/L: 0,80(+/- 0,10)
Water absorption: 58.0 % min.
About Molini Pizzuti
Molini Pizzuti has been making quality flours since 1953
For over sixty years, milling has been our passion!
Located in the heart of the province of Salerno, in the industrial area of Bellizzi, the company is characterised by a high production capacity, 500 tons/24h and by a sophisticated automation and control network.
Ingredients
Wheat flour, calcium cabonate, iron, niacin, thiamin.
Country of Origin
Italy
Nutrition
| Nutrition | Typical Values per 100g |
| Energy |
1554kJ/366kcal |
| Fat |
1g |
|
of which saturates |
0g |
| Carbohydrate | 74g |
| of which sugars | 3.3g |
| Fibre | 3.3g |
| Protein | 12.5g |
| Salt | 0.01g |
Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold.
Flour is a raw ingredient and must be cooked or baked before eating.
Care
To keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.
Legal Disclaimer
Product Packed On A Premises that handles Nuts, Seed, Soya & Sesame
Buy Molini Pizzuti Farina Macinata a Pietra Stone Milled Italian Flour Tipo '1' at Ratton Pantry.
