Marriage's Dark Rye Wholemeal Flour
Marriage's 100% wholemeal dark rye flour is milled from the whole rye kernel to give a rich flavour and dense character to bread. It can be used to make pumpernickel style breads.
Winner of a Great Taste Award in 2020.
Protein: 10%
Ingredients
Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin)
May contain soya. For allergens see ingredients highlighted in bold.
About Marriage's
W&H Marriage & Sons Ltd has been milling flour in Essex since 1824. Marriage's was founded by twins William and Henry nearly 200 years ago. Today the fifth and sixth generations of the Marriage family continue the milling tradition.
Marriages source only the best wheat, much of it from farmers within 30 miles of Chelmer Mills, including their own arable farms. When necessary, they add quality international wheats into their grists. Marriages flour is produced using a combination of the traditional techniques they have trusted for generations and the best modern milling technology.
Nutrition
| Per 100g | ||
|---|---|---|
| Energy | 320kcal | |
| 1349kj | ||
| Fat | 1.5g | |
| of which saturates | 0.3g | |
| Carbohydrate | 74.5g | |
| of which sugars | 3.3g | |
| Fibre | 16.1g | |
| Protein | 10.1g | |
| Salt | Trace |
Marriage's 100% wholemeal dark rye flour is milled from the whole rye kernel to give a rich flavour and dense character to bread. It can be used to make pumpernickel style breads.
Winner of a Great Taste Award in 2020.
Protein: 10%
Ingredients
Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin)
May contain soya. For allergens see ingredients highlighted in bold.
About Marriage's
W&H Marriage & Sons Ltd has been milling flour in Essex since 1824. Marriage's was founded by twins William and Henry nearly 200 years ago. Today the fifth and sixth generations of the Marriage family continue the milling tradition.
Marriages source only the best wheat, much of it from farmers within 30 miles of Chelmer Mills, including their own arable farms. When necessary, they add quality international wheats into their grists. Marriages flour is produced using a combination of the traditional techniques they have trusted for generations and the best modern milling technology.
Nutrition
| Per 100g | ||
|---|---|---|
| Energy | 320kcal | |
| 1349kj | ||
| Fat | 1.5g | |
| of which saturates | 0.3g | |
| Carbohydrate | 74.5g | |
| of which sugars | 3.3g | |
| Fibre | 16.1g | |
| Protein | 10.1g | |
| Salt | Trace |
Description
Marriage's 100% wholemeal dark rye flour is milled from the whole rye kernel to give a rich flavour and dense character to bread. It can be used to make pumpernickel style breads.
Winner of a Great Taste Award in 2020.
Protein: 10%
Ingredients
Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin)
May contain soya. For allergens see ingredients highlighted in bold.
About Marriage's
W&H Marriage & Sons Ltd has been milling flour in Essex since 1824. Marriage's was founded by twins William and Henry nearly 200 years ago. Today the fifth and sixth generations of the Marriage family continue the milling tradition.
Marriages source only the best wheat, much of it from farmers within 30 miles of Chelmer Mills, including their own arable farms. When necessary, they add quality international wheats into their grists. Marriages flour is produced using a combination of the traditional techniques they have trusted for generations and the best modern milling technology.
Nutrition
| Per 100g | ||
|---|---|---|
| Energy | 320kcal | |
| 1349kj | ||
| Fat | 1.5g | |
| of which saturates | 0.3g | |
| Carbohydrate | 74.5g | |
| of which sugars | 3.3g | |
| Fibre | 16.1g | |
| Protein | 10.1g | |
| Salt | Trace |
